Live More Mindfully – An Article by Pieter van Zyl (March 2014)
Learning to live in the here and now is a powerful tool for coping with the stresses of everyday life and van bring peace of mind. LET each mouthful of food be a celebration of life. Experience that roast leg of lamb and potatoes served for Sunday lunch with all your senses: feel the texture on your tongue, savour the aroma and taste.